Taverna Nassos, established in 1967, has been a beloved culinary landmark on Paxos for 58 years. Just steps from the sea, this family-run restaurant has remained in the hands of the same family, passing down their passion for authentic Greek cuisine and warm island hospitality from one generation to the next.
Our kitchen is dedicated to freshly cooked, traditional dishes, prepared daily with local ingredients and time-honored recipes that celebrate the flavors of Greece. Highlights include fresh seafood straight from the fishing boat, lobster pasta, shrimp risotto, and an enticing variety of grilled fish and meats.
The menu also features hearty home-style meals, crisp seasonal salads, and traditional desserts—all served in a welcoming, relaxed setting filled with aromas that evoke memories of a Greek summer. At Taverna Nassos, every guest is treated like family, enjoying a seaside meal crafted with care, simplicity, and the soulful touch of a tradition that has stood the test of time.